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martes, 7 de febrero de 2012

Kraut Salad (Cabbage)

2 cups washed, drained kraut (cabagge)
1 small jar pimientoes
1 cup green peppers
1 cup onions
1/3 cup vinegar
1 cup celery
1 1/2 cup sugar

Chop kraut, pepper, celery and pimientoes.  Bring to a boil the sugar and vinegar.  Let cool and pour over ingredients and stand for a few hours.

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