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domingo, 26 de febrero de 2012

Radish, Cucumber and Goat's Cheese Salad (serves 12)

This is simple and very refreshing summer salad.  It works just as well with feta cheese.
Do ahead.  Prepare the salad 1 hour before, add the oil seasoning just before serving.  Store in the fridge.

1 cucumber, thinly sliced
12 radishes, greenery trimmed, thinly sliced lenghtways
1 (100 gr) goat's cheese, broken into smallish pieces
extra virgin olive oil
flaked sea salt and freshly ground black pepper

Lay out the cucumber slices on a large serving platter, scatter over the radish slices, then crumble over the goat's cheese.  Drizzle the salad with lots of extra virgin olive oil and season with black pepper and a few grains of sea salt.

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