Do ahead. Prepare the salad 1 hour before, add the oil seasoning just before serving. Store in the fridge.
1 cucumber, thinly sliced
12 radishes, greenery trimmed, thinly sliced lenghtways
1 (100 gr) goat's cheese, broken into smallish pieces
extra virgin olive oil
flaked sea salt and freshly ground black pepper
Lay out the cucumber slices on a large serving platter, scatter over the radish slices, then crumble over the goat's cheese. Drizzle the salad with lots of extra virgin olive oil and season with black pepper and a few grains of sea salt.