Radish, Cucumber and Goat's Cheese Salad (serves 12)

This is simple and very refreshing summer salad.  It works just as well with feta cheese.
Do ahead.  Prepare the salad 1 hour before, add the oil seasoning just before serving.  Store in the fridge.

1 cucumber, thinly sliced
12 radishes, greenery trimmed, thinly sliced lenghtways
1 (100 gr) goat's cheese, broken into smallish pieces
extra virgin olive oil
flaked sea salt and freshly ground black pepper

Lay out the cucumber slices on a large serving platter, scatter over the radish slices, then crumble over the goat's cheese.  Drizzle the salad with lots of extra virgin olive oil and season with black pepper and a few grains of sea salt.