lemon butter sauce
2 tbsp snipped parsley
Arrange salmon steaks on broiler pan and baste with butter sauce. Broil 3 to 5 inches from source of heat 15 to 18 minutes, or until fish flakes easily with a fork, basting often. It is not neccesary to turn steaks.
Remove steaks to a warm platter and cover with remaining heated sauce. Garnish with parsley and lemon wedges.
Lemon Butter Sauce
1 cup butter or margarine melted
1/3 cup lemon juice
1/4 cup minced onion
1 tsp salt