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martes, 7 de febrero de 2012

Pinapple Drop Cookies (3 dozen)

1/2 cup shortening
1 cup sugar
1/2 tsp vanilla
1/2 cup drained crushed pineapple
2 cups fluor
1 tsp baking soda
1 tsp salt

Preheat oven to 375ºF.  Using electric mixer, cream shortening and sugar.  Beat in eggs, vanilla and pineapple.  Sift fluor, baking soda and salt together, and gradually add to creamed mixture.  Drop by teaspoons on an ungreased cookie sheet, flattening each slightly with fingers.  Bake 12 to 15 minutes.

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