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domingo, 19 de febrero de 2012

Onion Dip

2 cups macadamia nuts
3/4 -1 cup water
1tsp sea salt
1 cup onions, diced

In a blender or food processor, blend macadamia nuts, water and sea salt until smooth and creamy.  Start with 3/4 cup water and add more only if needed to make mixture blend.  Keep this as thick as you can to make sure it's as smooth and creamy as possible when done.
Remove from blender or food processor and add in the onion by hand.  Mix gently and chill.

TIP: Make sure you add the onions by hand, after blending the nuts and water.  For variety, try adding diced scallions.

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