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jueves, 9 de febrero de 2012

Bean Salad

Drain one 1 pound can each:
Cut green beans
Cut wax beans
Cut kidney beans
Combine all, and add 1/2 cup chopped green pepper, 1/2 cup finely chopped celery and one small onion chopped.
3/4 cup sugar
2/3 cup vinegar
1/3 cup salad oil
1/4 tsp garlic powder
1 tsp black pepper
Pour over vegetables and add 1 tsp salt, toss and chill overnight.

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