3/4 cup raw white rice
3 cup milk
3/4 cup sugar
1 1/2 tsp vanilla
In large heavy pot heat rice and milk just to boiling, cover and let simmer until rice is done, about 1/2 hour. Stir now and then while rice is simmering.
Beat together eggs, sugar and vanilla when rice is tender, stirring eggs mixture gradually, stirring all the while until mixture come to a slight boil to thicken.
Pour in desser dishes. Sprinkle with nutmeg or cinnamon.