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miércoles, 8 de febrero de 2012

Rice Pudding

3/4 cup raw white rice
3 cup milk
4 eggs
3/4 cup sugar
1 1/2 tsp vanilla

In large heavy pot heat rice and milk just to boiling, cover and let simmer until rice is done, about 1/2 hour.  Stir now and then while rice is simmering.
Beat together eggs, sugar and vanilla when rice is tender, stirring eggs mixture gradually, stirring all the while until mixture come to a slight boil to thicken.
Pour in desser dishes.  Sprinkle with nutmeg or cinnamon.

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