Brown Bread

2 cups graham fluor
1 cup white fluor
1 cup sweet milk
1 cup sour milk
1 cup molasses
1 1/2 tsp soda
1 tsp salt

Sift the fluors, but use the coarse parte of the graham, also.  Add the soda to the sour milk and dissolve.  Add the liquids, all at once, to the dry ingredients; stir just enough to mix.  Put in a pail and set in a kettle of water and steam for 3 hours, or in 2 or 3, 1 pound cans.