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sábado, 11 de febrero de 2012

Apricot Glazed Pork Kabob

1 pound boneless pork loin cut in one-inch cubes
1 10 oz jar apricot preserves
4 tbsp orange liqueur
4 tbsp orange juice
2 tbsp butter

Stir togheter apricot preserves, oranges liqueur and butter, simmer in a small sauce pan until butter is melted. Or combine ingredientsin a two cup glass measure an microwave on high 1 minute.
Place pork cubes in heavy bag, pour 3/4 cup apricot over to coat.  Marinate at least 30 minutes.  Thread pork onto 4 - 6 skewers (i using bamboo skewers soak in water for 20-30 minutes bafore unsing).  Grill over hot coals 10-12 minutes turning occasionally.  Baste often with the marinade.  Warm remaining apricot sauce to boiling and serve along side kabobs if desired.

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