1 pound boneless pork loin cut in one-inch cubes
1 10 oz jar apricot preserves
4 tbsp orange liqueur
4 tbsp orange juice
2 tbsp butter
Stir togheter apricot preserves, oranges liqueur and butter, simmer in a small sauce pan until butter is melted. Or combine ingredientsin a two cup glass measure an microwave on high 1 minute.
Place pork cubes in heavy bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes. Thread pork onto 4 - 6 skewers (i using bamboo skewers soak in water for 20-30 minutes bafore unsing). Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.