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miércoles, 8 de febrero de 2012

Glogg Scandinavian (early medieval origin)

3 dl of water
1 spoon of cardamom
5 cloves
2 pieces of cinnamonroll
1/2 dl of raisins
10 almonds
1-2 dl of sugar
2 bottles of red wine
4 dl of vodka (brannvin if you're in Sweden)
2 dl of port

Boil the water with spices, raisins and almonds,  let boil for 5 minutes and then turn off the heat and leave it for 1/2 hour, then strain off the spices.  Mix the water with the sugar and let the sugar melt.  Pour all alcohol into the water and heat it up.
Serve hot in small cups with almonds and raisins at the bottom .
Perfect for the cold nights on halfdeck.

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