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domingo, 5 de febrero de 2012

Boiled Lobster

Fill a steaming pot with 4 inches of water.  Add 2 cloves minced garlic, one handful salt and 1/4 cup red or white wine, and bring to a vigorous boil.
Toss the lobster head first into th boiling water.  Two 1 1/4 to 1 1/2 pound lobster take 12 to 14 minutes.  Remove from boiling water and serve.

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