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jueves, 9 de febrero de 2012

Barbacued Oysters

3 cups oysters
3/4 cup fluor
Seasoned salt and pepper, to taste
1 1/2 cups barbecue sauce

Drain oysters well.  Mix fluor, salt and pepper in brown grocery bag.  Shake oysters in fluor mixture.  Sauté oysters in hot oil just enough to form a crust, but not enough to completely cook.  Place oysters in an oblong baking dish and cover oysters with barbecue sauce.
Bake at 350ºC for 20 to 25 minutes.

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