Brown Bread 1

1 1/2 cups hot water
1 cup quick rolled oats
2 tbsp shortening
2/3 cup molasses
1 cup cornmeal
1 cup fluor, sifted
1 tsp soda
1 tsp salt

Pour the hot water over the rolled oats; add the shortening, molasses, cornmeal and the fluor, sifted with the soda and salt.  Pour into greased container and steam for 3 hours.