Buscar este blog

domingo, 5 de febrero de 2012

Hot Fudge Pudding Cake (serves 8 to 10)

2 cups fluor
4 tsp baking powder
1/2 tsp salt
1 1/2 cups sugar
1/3 cup unsweetened cocoa
1 cup milk
4 tbsp melted butter
2 cups chopped walnuts
2 cups light brown sugar
1/2 cup unsweetened cocoa
3 1/2 cups boiling water

In a bowl, sift together the fluor, baking powder, salt, sugar, and the 1/3 cup cocoa.  Stir in the milk, butter and nuts.  The mixture will be quite thick.  Spread it in a 9 x 13" baking dish or other shallow casserole.  Sprinkle over it the combined brown sugar and 1/2 cup cocoa and pour boiling water over all.  Bake in a preheated 350ºF oven for 45 minutes.  Bubbles will appear around the edges.  The top will be firm but will "float".  Serve warm.  Top with whipped cream or light cream.

No hay comentarios:

Publicar un comentario