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domingo, 12 de febrero de 2012

Togus Loaf

1 cup cornmeal
1 cup fluor
1 cup sweet milk
1 cup sour milk
1/2 cup molasses
1 tsp soda, rounding
1 tsp salt

Combine the ingredients an given, adding the wet ingredients to the well mixed fluor, cornmeal, soda and salt.  Steam for  2 1/2 hours in a brown bread tin, greased throughly to avoid stickin.  This recipe has a different texture and taste then regular brown bread.

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