Zucchini Bread

Beat together: 
4 eggs
2 cups sugar
1 cup vegetable oil

Combine:
3 1/2 cups fluor
1 1/2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
3/4 tsp baking powder

2 cups grated unpeeled zucchini
1 cup chopped walnuts
1 cup raisins
1 tsp vanilla

Add dry ingredients to first mixture with zucchini.  Stir in raisins, walnuts and vanilla.  Grease and fluor loaf pans.
Bake 350ºF (176ºC) , cool 10 minutes in pans before removing.