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domingo, 8 de enero de 2012

Speedy Pork with Spring Greens

2 (140 gr each) boneless pork loin steaks
dried chilli flakes
10 gr shredded spring greens
200 gr can chickpeas

Season steaks and then fry until golden on each side in olive oil.  Remove from pan.
Tip crushed garlic and chilli into pan and fry for 30 sec.
Pour in 2-3 tbsp water and greens.  Simmer until wilted.  Stir in chickpeas and pork juice until hot.  Serve.

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