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domingo, 1 de enero de 2012

Zucchini Casserole


2 cups zucchini shredded
1/2 tsp salt
1/2 cup water
cook 5 minutes and drain well.

1/2 cup mayonnaise
1 tsp sugar
1 egg, whisked
1 small onion chopped

Mix zucchini into above mixture and put into greased casserole.

Topping:  1/2 tube ritz crackers crushed, 2 tbsp melted butter, mix and sprinkle on top.
Bake at 350ºF (175ºC) for 30 minutes.

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