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domingo, 22 de enero de 2012

Chambliss Pudding

3 eggs
1 small teacup sugar
1 teacup of crushed sugar
2 teacups of sifted fluor
1 tbsp yeast powder

Beat the yolks os the eggs with the sugar; cream the butter and fluor together, adding the fluor as in making a cake; add the whites last.  Add yeast powder.  Pour in a buttered pan, and bake in a quick oven.  Eat with transparent sauce.

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