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domingo, 22 de enero de 2012

Calamari Imbottiti

8 small squid
1 small onion, chopped
2 tbsp raisins
1 1/2 cups bread crumbs
1 tsp minced parsley
2 tbsp grated parmesan cheese
salt and pepper
1 egg well beaten

1 can tomatoes
4 tbsp olive oil
1 clove garlic

Clean squid thoroughly, removing eyes, outside skin and intestines.  Cut off heads and tentacles, wash well and drain.  Combine remainins ingredients, and fill the cavity in each squid with stuffing.  Sew squid closed, or fasten with toothpicks.  Place in baking dish or pan, and cover with the following sauce: 1 can tomatoes, 4 tbsp olive oil, 1 clove garlic.  Brown garlic in  oil, mash tomatoes with fork and add.
Simmer for 10 minutes, then pour over squid and bake in hot oven 400ºF for 35 minutes, or until tender.  Serve whole with sauce.

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