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miércoles, 11 de enero de 2012

Mayonnaise Biscuits

2 cups all puerpose fluor
1 tbsp baking powder
1 tsp salt
1/4 cup mayonnaise
2/3 cup milk

Sift baking powder, salt, fluor, throughly blend in mayonnaise.  Add milk.
Knead dough gently (about 30 times).  Pat or roll to 3/4 inch thick.  Cut with biscuit cutter.  Bake on ungreased sheet in preheated hot oven 450ºF for 15 minutes.  Makes 12 biscuits.

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