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sábado, 21 de enero de 2012

Apple Blueberry Muffin

1 egg
1 cup buttermilk
1/4 cup salad oil
2 cup fluor
1/4 cup sugar
1/8 cup packed brown sugar
1/2 tsp soda
2 tsp baking powder
1 tsp salt
3/4 cup blueberries, well drained
3/4 cup apples, chopped small

Heat oven to 375ºF,  Grease 12 muffin cups.  Beat egg, stir in buttermilk, oil and apple.  Mix all dry ingredients until fluor is moistened.  Batter should be lumpy.  Add the berries.  Fill cups 2/3 full.

Nut Chunch topping:
1/3 cup chopped nuts (pecans are perfect)
1/2 tsp cinnamon
2 tbsp butter

Mix together and sprinkle on top of muffins.  Bake 30-35 minutes.  Makes 12.

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