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domingo, 22 de enero de 2012

Cajun Chicken Casserole (6 servings)

1 pound boneless, skinless chicken breasts, cut into 1/2 inch strips
1 medium bell pepper, coarsley chopped
1 small onion, coarsley chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (10 3/4) ounces condensed cream of chicken soup
1 1/2 tsp cajun creole seasoning
1 1/2 cups Original Biscuick
1 cup milk
2 eggs

Heat ovn to 375ºF,  Heat cicken in 10 inch skillet over medium heat 2 minutes, stirring occasionally.  Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
Spoon into ungreased baking dish 13 x 9 x 2 inches.  Stir in tomatoes, soup and seasoning.  Stir remaining ingredients in medium bowl until blended.  Pour over chicken mixture.
Bake 30 to 35 minutes or until golden brown.
High altitude (3600-6500Ft) heat ovn to 400ºF

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