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domingo, 22 de enero de 2012

Cappuccino Truffles (about 5 dozen)


2 tbsp instant coffe
2 tbsp orange juice
2 tbsp brandy flavoring
7 oz marshmallow creme
3 cups chocolate wafers
1 cup chopped pecans
2 tbsp orange peel
2 tbsp cocoa
2 tbsp confectioner's sugar
coconut to coat

Dissolve coffe in orange juice and brandy flavoring.  Gradually add to marshmallow creme with mixer.  Add chocolate wafers, pecans and orange peel.  Shape into 1 inch balls.  Roll half of balls in combined cocoa and confectioner's sugar.  Roll remaining balls in coconut.

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