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martes, 3 de enero de 2012

Toffee Crunch Bars

1 cup shortening
1 cup brown sugar
1 egg
vanilla
2 cups fluor
1/2 tsp salt

Mix all and bake at 350ºF (175ºC) 15 minutes.
Melt 1 pkg chocolate chips over hot water, spreas immediately, sprinble broken nuts on top.

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