1/2 cup vegetable or olive oil
1/4 cup red wine vinegar
1 1/2 tsp Dijon-style mutard
1 clove garlic, minced
1/4 tsp thyme
1/4 tsp salt
1/8 tsp pepper
1/8 tsp basil
1 tbsp finely copped parsley
Place tomatoes in serving bowl, in small bowl, combine next 8 ingredients. Pour over tomatoes. Cover; marinate 6 hours. Garnish with parsley.
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