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domingo, 1 de enero de 2012

Pineapple Upside Down Cake


1 can crushed pineapples
1 can cherry pie filling
1 yellow cake mix
1 8 oz package cream cheese
1 container cool whip large (16 oz) 6 cups
1 cup crushed walnuts
1/2 cup powdered sugar

In a cake pan spread pineapple, prepare cake mix according to directions and spread over pineapple, bake according to directions.  In a mixing bowl, combine cream cheese, cherry pie filling, powdered sugar and cool whip, spread on top of cooled cake and top with crushed walnuts.

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