1 jar (28 oz) spaghetti sauce
6 uncooked lasagna noodles
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
In 2 qt baking dish (11" x 7") spread 1 cup sauce. Top with 3 uncooked noodles, ricotta sheese, 1 cup mozzarella cheese, Parmesan chese, and 1 cup sauce. Top with remaining uncooked noodles and sauce. Cover.
Bake at 375ºF (190ºC) for 1 hour. Top with remaining mozzarella cheese, let stand 5 minutes.
No hay comentarios:
Publicar un comentario