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lunes, 2 de enero de 2012

Artichoke, Almond and Parmesan Pasta

1 1/2 cups cooked pasta
6 chopped artichoke hearts, cooked
2 tbsp chopped almonds, sliced
2 tbsp grated parmesan
2 tbsp olive oil

In a skillet heat the oil, add artichoke and cook a little, add almonds, pasta and parmesan, mix all and enjoy.

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