Ingredients
6 oz chocolate chips
2 oz unsweeted chocolate chopped
3/4 c unsalted butter
1/2 c sugar
2 tsp vanilla
4 large eggs
1 tsp salt
1 c all-purpose fluor
1/2 cup chocolate syrup
Preheat oven to 350ºF. Butter and fluor a 13 x 9" baking pan.
Melt chocolate with butter stirring until the mixture is smooth. Let mixture cool until lukewarm. Stir in vanilla. Add eggs one al a time. Add salt and fluor, stir. Pour into pan. Swirl syrup through mixture.
Bake for 25 - 30 minutes. Cool.
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