Apple Blueberry Muffin

1 egg
1 cup buttermilk
1/4 cup salad oil
2 cup fluor
1/4 cup sugar
1/8 cup packed brown sugar
1/2 tsp soda
2 tsp baking powder
1 tsp salt
3/4 cup blueberries, well drained
3/4 cup apples, chopped small

Heat oven to 375ºF,  Grease 12 muffin cups.  Beat egg, stir in buttermilk, oil and apple.  Mix all dry ingredients until fluor is moistened.  Batter should be lumpy.  Add the berries.  Fill cups 2/3 full.

Nut Chunch topping:

1/3 cup chopped nuts (pecans are perfect)

1/2 tsp cinnamon

2 tbsp butter

Mix together and sprinkle on top of muffins.  Bake 30-35 minutes.  Makes 12.

Blueberry Muffins

1/2 cup butter
2 cups fluor
1 1/4 cup sugar
2 eggs
1/2 cup milk
2 tsp baking powder
1/2 tsp salt
2 1/2 cups blueberries
2 tsp sugar for top or tbsp

On low speed, cream butter and sugar.  Add eggs one at a time and mix until blended.  Sift dry ingredients and add alternately with milk.  Mash 1/2 cup blueberries and mix in by hand.  Grease tins and top surface of pan well.  Pile high in each cup, sprinkle with sugar.  Bake 375ºC 25 - 30 minutes.

Blueberry Muffins

1/3 cup butter
3/4 cup sugar
1 egg beaten lightly
1 cup milk
2 level cups fluor
4 level tsp baking powder
1/2 tsp salt
1 cup blueberries

Cream butter and sugar. 
Add fruit and egg, then milk and fluor sifted with baking powder and salt.
Bake in muffin tins in hot (425ºF) oven for 15-20 minutes.