Carrot Cake

Ingredients

2 cups sugar
2 cups fluor
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
4 eggs
1 1/2 cup canola oil
1/ cup chopped nuts
3 cups grated carrots very fine

Sift dry ingredients together.  Add eggs, oil, nuts and carrots.  Beat well.  Bake at 300ºF (150ºC) about 45 minutes, if use 2 small baking pans.  For 1 large baking pan bake a little longer.

Icing
Mix together: 1/4 pd butter and 1 (8 oz) pkg cream cheese until creamy, add powder sugar a little at a time, using a hand mixer.