Honey Barbequed Spare Ribs

3 pounds pork spare ribs or pork loin back ribs
3 tbsp lemon juice
2 tbsp honey
2 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp instant minced onion
1 tsp paprika
1 tsp salt
1/2 tsp dried oregano
1/8 tsp garlic powder

Cut spareribs into serving-size pieces.  Place ribs, bone side down, on a rack in a shallow roasting pan.  Cover and roast at 350ºF por 1 hour.  Drain.  Combine all the remaining ingredients in a bowl; basting occasionally, let cook for 1/2 hour to 1 hour.

Barbecued Spareribs (6 servings)

3 pound spareribs, cut servings
1 medium onion
2 tbsp butter
2 tbsp brown sugar
3 tbsp lemon juice
1 cup catsup
3 tbsp Worcestershire sauce
1 tbsp mustard
1 cup water
1/2 cup chopped celery, if desired
salt and red pepper

Brown spareribs on all sides.  Brown onion in hot fat; add remaining ingredients and cook slowly until flavors are blended, about 15 minutes.  Pour sauce over browned spareribs.  Cover and bake in moderate oven (350ºF) 1 1/2 to 2 hours or until done. 

"Adam's rib" Barbecued Country Style Ribs (serves 4)

6 to 8 country style pork ribs
1 lemon sliced
1 onion sliced
1 cup catsup
1/3 cup Worcestershire sauce
1/2 tsp chili powder
1 tsp salt
1/2 tsp Tabasco sauce
1 tbsp brown sugar
1/2 tsp dry mustard
2 cups water.

Preheat oven to 425ºF. In a 9 x 13 inch pan, place ribs meat side up; squeeze lemon over meat; lay lemon and onion slices on meat.  Roast uncovered for 30 minutes.  Combine remaining ingredients in a saucepan; bring to a boil and pour over ribs.  Bake one hour, covered.  Uncover and bake 30 more minutes, basting occasionally.