Carrot Cake

Ingredients

2 cups sugar
2 cups fluor
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
4 eggs
1 1/2 canola oil
1/2 cup chopped nuts
3 cups grated carrots very fine

Sift dry ingredients together.  Add eggs, oil, nuts and carrots.  Beat well.
Bake at 300ºF about 45 minutes.

Icing

1 box powder sugar, 1/2 pd butter, 1 package cream cheese (8 oz)

Beat butter and creem cheese, add powder sugar a little at a time, mix well, and frost carrot cake.