Cheese Filling for Pie

Ingredients

1 pkg cream cheese
1/2 cup sugar
2 eggs

Combine cream cheese, sugar and egg.  Beat until fluffy.  Pour mixture into crust.  bake 350ºF (180ºC) about 25 - 30 minutes.

Cool fill with your favorite fruit topping:

21 oz can cherry, pineapple, etc.

Pineapple filling

21 oz can crushed pineapple, 1/4 cup sugar, 1 tbsp cornstarch or tapioca and 1 tbsp butter or margarine.