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domingo, 5 de febrero de 2012

Apple Raisins Muffins

2 cups all-purpose fluor
1/4 cup sugar
2 1/2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup chopped walnuts
1 cup milk
2 eggs
1/4 cup vegetable oil
1 small tart green apple, peeled and chopped
1/4 cup golden raisins

Heat oven to 400ºF.  Grease and  fluor a 12-cup muffin tin or line with paper liners.  Combine fluor, sugar, baking powder, cinnamon, salt and walnuts in a medium bowl; make a well in the center.
In another bowl, mix milk, eggs, oil, apple and raisins in a small bowl.
Pour mixture into well.  Mix batter until just moistened; do not over mix.
Fill prepared muffin tins 3/4 full.  Bake for 18 - 20 minutes or until muffins test done.  Cool in pan on wire rack.  Makes 1 dozen muffins.

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