Cheese Vegetable Quiche

Ingredients

1 cup grated swiss cheese
1cup grated cheddar cheese
1 cup sliced mushrooms
2 tomatoes cut in eights
1 tbsp dried basil
4 eggs
1 cup heavy cream
Pie Crust or Quiche Crust.

Bake crust 10 minutes.  Combine cheese, mushrooms, tomatoes, basil.  Lightly beat eggs and cream.  Arrange vegetables in crust, pour egg mixture over.

Bake 45 minutes at 350ºF (180ºC)