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miércoles, 14 de diciembre de 2011

Banana Orange Cake


125 gr (4 1/2 oz) chopped butter or margarine
2 tsp grated orange rind
165 gr (5 1/2 oz) sugar
2 eggs
225 gr (8oz) self rising fluor
35 gr (1 1/2 oz) Plain fluor
1/2 tsp bicarbonate
60 ml orange juice
80 gr (3 oz) sultanas or raisins
60 gr (2 1/2 oz) chopped walnuts
2 smashed ripe bananas

Cream butter, sugar and rind until light and fluffy.  Beat in eggs one at a time.  Stir in sifted fluors and soda with remaining ingredients.  Spread in prepared tin bake in moderate oven 45 minutes to 1 hour.   Leave to cool 10 minuts before taking out of tin.

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