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martes, 13 de diciembre de 2011

Baked Meringue Spice Cake


2 cups sifted cake fluor
3 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ground cloves
1/2 cup shortening
1 cup brown sugar
1 egg + 1 egg yolk
3/4 cup milk

Sift fluor, baking powder, salt, spices 2 times.  Cream shortening and sugar.  Add beaten egg.  Alternate dry ingredients and milk.  Pour into 6 x 10 greased pan.


1 egg white, 1/2 cup brown sugar, 1/4 cup nuts.
Beat egg white stiff, gradually add brown sugar.
Spread over cake batter.   Sprinkle with nuts and bake at 350ºF about 50 to 60 minutes.

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