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lunes, 12 de diciembre de 2011

Banana Split Cake


3 cups graham cracker crumbs
3 sticks oleo
2 cups confectioners sugar
2 eggs
4 to 7 bananas
1 large container cool whip
2 cups crushed pineapple drained
1 cup walnuts cut up
1 bottle marrachino cherries cut up
1 tsp vanilla

Preheat oven to 350ºF
Melt 1 stick oleo and mix with 3 cups graham crumbs, line bottom and sides of a 13 by 9 inch pan with mixture. bake crust for 5 to 8 minutes. Let cool.
Slice bananas lenght wise and lay on graham cracker crust.
In bowl beat together for 15 minutes 2 cups of sugar, 2 eggs, 2 stick oleo and 1 tsp vanilla, beat well. After beating spread over bananas.
Sprinkle crushed pineapples, nuts and cherries and cover with cool whipp.
Decorate top with nuts and cherries and let stand in refligerator a few hours.

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