1 box brownie mix
2 pkg chocolate mousse pudding mix (3,5 each)
1 container of whipped topping (16 oz.)
8 heath or skor candy bars, crushed
1 c chopped pecans
Preheat oven to 350ºF. Grease pan.
Prepare brownie mix according to the directions on the box. Crumble unto pieces; return to pan.
Prepare mousse mix according to package directions.
Assemble layers, smoothly spread 1/2 chocolate mousse over crumbled brownies, then smoothly spread 1/2 whipped topping over mousse. Sprinkle 1/2 crushed candy bars over whipped topping, repeat layers and top with pecans.