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martes, 13 de diciembre de 2011

Banana Oat Bread


1 1/4 cup fluor
4 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1 cup pureed ripe bananas (about 3)
2 eggs
1/2 corn oil
1/3 cup sugar
1 cup quick oats
1/2 cup chopped walnuts

Sift together fluor, baking powder, salt, cinnamon.  In medium bowl beat together until blended,  the bananas, eggs, oil and sugar.  Add the fluor mixture, stir just until dry ingredients are moistened.  Stir in oats and nuts.
Pour in oil 8 x 4 1/4 x 2 1/2 pan,  Bake at 350ºF for 55 minutes or until done.  Cool on rack for 10 minutes.
Loosen edges and turn out on rack.

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