2 cups sugar
2 cups fluor
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 1/2 canola oil
1/2 cup chopped nuts
3 cups grated carrots very fine
Sift dry ingredients together. Add eggs, oil, nuts and carrots. Beat well.
Bake at 300ºF about 45 minutes.
1 box powder sugar, 1/2 pd butter, 1 package cream cheese (8 oz)
Beat butter and creem cheese, add powder sugar a little at a time, mix well, and frost carrot cake.