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miércoles, 14 de diciembre de 2011

Black Forest Pie


1 graham cracker pie crust (6 oz)
1 pkg (8 oz) cream cheese softened
1/4 cup sugar
1/2 cup cocoa
1 egg
1/2 tsp almond extract
1 cup non-dairy whipped topping, thawed
1 can (21 oz) cherry pie filling, chilled.

Preheat oven to 350ºF. Beat cream cheese until fluffy; add sugar and cocoa, mix well.  Add eggs and almond extract.
With a spatula, scrape filling into crust, spread evenly.
Bake 35 minutes.  Cool and refrigerate.  Just before serving, top with non-dairy whipped topping and cherry pie filling.

HINT: Soften cream cheese in microwave on high 15 to 20 seconds.

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