Buscar este blog

miércoles, 28 de diciembre de 2011

Pumpkin Cake


2 1/4 cups sugar
4 eggs or 1 cup egg beaters
2 tsp baking powder
1 tbsp cinnamos
1/2 tsp pumpkin pie spice
1 tsp pure vanilla extract
1 tsp salt
1/2 cup oil
1/2 cup melted butter
2 tsp melted baking sodas
1 tsp nutmeg
1/2 tsp ginger
1 can pumpking
2 1/4 cups fluor

Mix eggs, sugar, butter and oil together in mixer then add spices.  After thoroughly mixed add pumpkin.  Last sift in fluor. Baking powder and baking soda.  Mix until fully blended.  Bake in one 9 x 13 cake pan or two greased 9 x 5 x 3 inch loaf pans.
Bake at 350ºF (180ºC) for 55 to 60 minutes.  Use the wooden toothpick test to ensure it's done.
Sprinkle top liberally with powder sugar while still warm.  Cool and wrap with plastic wrap and let stand 2-4 hour to set in moistness.
Store in plastic wrap till all gone.

No hay comentarios:

Publicar un comentario