Ingredients
2 pkg hash browns thaw
3/4 cup melted butter
1 tsp salt
1/4 tsp pepper
1/2 cup onion chopped fine
1 pint sour cream
10 oz grated sharp cheddar cheese
1 can cream of chicken soup
Mix all of the ingredients and place in 9 x 13 pan
Top with 2 cups crushed cornflakes and 1/4 melted butter. Mix.
350ºF (180ºC) about 45 minutes.
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