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miércoles, 28 de diciembre de 2011

Cherry Nut Bars


1 cup sifted fluor
3 tbsp powdered sugar
1/2 cup butter

Mix as pie crust and spread in pan. Bake at 350ºF (180ºC) a few minutes.


2 eggs slightly beaten
1 cup sugar
1/4 sifted fluor
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
3/4 cup nuts
1/2 cup coconut
1/2 cup maraschino cherries cut up

Mix all ingredients pour on top of crust.  Bake 25 minutes. Cut and let cool. Pan: 9 x 13.

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