Crust
1 cup sifted fluor
3 tbsp powdered sugar
1/2 cup butter
Mix as pie crust and spread in pan. Bake at 350ºF (180ºC) a few minutes.
Filling
2 eggs slightly beaten
1 cup sugar
1/4 sifted fluor
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
3/4 cup nuts
1/2 cup coconut
1/2 cup maraschino cherries cut up
Mix all ingredients pour on top of crust. Bake 25 minutes. Cut and let cool. Pan: 9 x 13.
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