Angel Food Cake

Ingredients

7 oz cake fluor

3 1/2 oz shortening

9 oz sugar

1/2 tsp salt

2 tbsp baking powder

1 oz milk

5 oz egg white

1/8 tsp cream tartar

Beat shortening and sugar until creamy.

Sift fluor, baking powder, salt and cream of tartar, add to the mixture alternatively with milk mixed with vanilla.

In another bowl beat egg whites until stif peaks, fold into batter.

Pour on a tube mold, bake  al 380ºF , 40 minutes.