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martes, 20 de diciembre de 2011

BBQ Pork, Duck and Beansprout Salad (serves 4)


3 med pork fillets (or one large)
50 gr sachet "roast red seasoning mix"
1/4 cup of car sui sauce
1/2 roast duck sliced uo
1/4 cup fried onions
Dressing: 1/4 cups hoisin sauce, honey, soy
1/2 cup of chinese cabagge (wombok)
1 cup beansprouts
1/2 vietnamese mint or basil
1 cup coriander
1/2 cup green (spring) onions
1 cup roast cashews
1 long red chili pepper thinly sliced

Marinade pork and season.  Roast in oven 12-15 minutes.  Transfer to rack and brush with char sui sauce.  Take skin and bone of duck slices. slice pork and combine ingredients for salad, add some dressing and toss.  Put into bowls, sprinkle fried onion over each serve and drizzle with more dressing.  Serve

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