Cherry Cheese Dessert

Crust

1 1/2 cup graham cracker crumbs
1/2 cup sugar
1/3 cup butter or margarine

Mix together and place in long pan.

Filling

2 eggs beaten
1/2 cup sugar
8 oz cream cheese
1/2 tsp vanilla

Beat all together in electric mixer, and spread on top of crust.  Bake 15 minutes in 375ºF (190ºC) oven.
When cool, pour 1 can blueberry or Cherry pie mix over.  Chill overnight in refrigerator.
Serve with whipped cream.